Salzkammergut Salt Burger™
Products out of conviction - with passion.
FISCHERGUT has been our main supplier since the beginning of the Salz-Burger™. It has been one of THE well-known regional producers of high-quality and healthy sheep meat in the Salzkammergut for over 30 years. Production at FiSCHERGUT meets all the requirements placed on sustainable, ecological agriculture and has been awarded the AMA, ORGANIC, WITHOUT GEN technology seal of approval and the "Good things from the farm" certificate.
What could be more obvious than producing a salt burger in the Salzkammergut? Best meat and salt quality meet here. We produce without losing sight of the welfare of the animals or the environment - that is our claim, and we want to live up to this claim.